1911 Meat Curing & Sausage Making -1868 / 1917 JR Watkins Timely Suggestions and Home Doctor Cook Bo

This auction ended on March 30, 2026.

Start price: $10

Estimated price: $10 - $1,000

Buyer's Premium: 20%

Sold for: $30

Description

This great early ephemera lot includes the 1911 Second edition secrets of meat curing and sausage making showing soiling but fully intact along with Watkins Timely suggestions from 1868 in overall good condition and Watkins 1917 50th Ann. Home Doctor and Cook Book

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